Description: Labor and the Locavore: The Making of a Comprehensive Food Ethicby Gray, Margaret Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 0520276698-11-1
Price: 6.76 USD
Location: Philadelphia, Pennsylvania
End Time: 2025-01-30T17:28:50.000Z
Shipping Cost: 0 USD
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All returns accepted: Returns Accepted
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Book Title: Labor and the Locavore: The Making of a Comprehensive Food Ethic
Number of Pages: 240 Pages
Language: English
Publication Name: Labor and the Locavore : the Making of a Comprehensive Food Ethic
Publisher: University of California Press
Publication Year: 2013
Item Height: 0.7 in
Subject: Regional & Ethnic / General, Labor & Industrial Relations, Industries / Agribusiness, Agriculture / General, Public Policy / Economic Policy
Type: Textbook
Item Weight: 12.8 Oz
Item Length: 9 in
Subject Area: Political Science, Cooking, Technology & Engineering, Business & Economics
Author: Margaret Gray
Item Width: 6 in
Format: Trade Paperback
