Description: Labor in the Tourism and Hospitality Industry : Skills, Ethics, Issues, and Rights, Hardcover by Elshaer, Abdallah M.; Marzouk, Asmaa M. (EDT), ISBN 1771887311, ISBN-13 9781771887311, Brand New, Free shipping in the US The authors explore the status of labor in the tourism and hospitality industry to understand the parameters of managing workforce-related issues in organizations, workforce planning, and forecasting estimates. They discuss labor in the industry as a whole and its primary features, such as diversity, employment skills, training, and productivity, as well as the gap between labor supply and demand; ethics and social responsibility in tourism and hospitality; labor issues like the high rate of turnover, seasonality, the high vulnerability of the industry to risks and emergencies, low wages and overdependence on tipping, workforce diversity, technological change resistance, and labor discrimination; and labor rights, with discussion of labor trafficking, social justice, human rights, and legal protections. Annotation ©2020 Ringgold, Inc., Portland, OR ()
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
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Book Title: Labor in the Tourism and Hospitality Industry : Skills, Ethics, I
Number of Pages: 522 Pages
Language: English
Publication Name: Labor in Tourism and Hospitality Industry
Publisher: Apple Academic Press, Incorporated
Subject: Human Resources & Personnel Management, Industries / Hospitality, Travel & Tourism, Labor, Labor & Employment
Item Height: 1.1 in
Publication Year: 2019
Type: Textbook
Item Length: 9.2 in
Author: Abdallah M. Elshaer
Subject Area: Law, Business & Economics
Series: Advances in Hospitality and Tourism Ser.
Item Width: 6.3 in
Format: Hardcover
