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LAROUSSE GASTRONOMIQUE ENCYCLOPEDIA OF FOOD WINE COOKERY 1ST EDIT COOKBOOK 1973

Description: CALLING ALL FOOD & WINE LOVERS!! Are you ready to serve up some CLASSIC COOKING?! If so, then this SUPER SWEET First American Edition, Hardcover copy of "The World Authority Larousse Gastronomique" is just what you've been waiting for ;) This CLASSICALLY COOL "Cookbook" is in GOOD shape overall & waiting for you to crack it open & get learnin' OR display it proudly amongst the rest of your Literary Collection :) Wear &/or tear shows itself in the form of: DUST JACKET: Moderate/heavy scratching/smudging/creasing/tearing/discoloration of the front & back areas... Moderate/heavy wear/tearing/nicking of edges & corners... 4 taped sections... THE COVER: Light/moderate wear/scuffing/scratching/discoloration... Light/moderate wear of corners & edges... INNER PAGES: Top & side outer edges show light/heavy discoloration/staining/bluish spotting... Light/moderate random warping of some of the pages... Light random spotting/water marking of inner pages... But otherwise, ALL pages are completely intact w/ zero tears, rips, dogearing, underlining or writing that my eyes can find! This book looks to have been pretty gently read or used overall and its certainly held the timeless knowledge within ;) BE SURE to check out information & photos included above... What you see is what you get ;) Today is the day to prep for your next DINING EVENT!!

Price: 15.65 USD

Location: Wilmington, North Carolina

End Time: 2025-02-07T20:50:02.000Z

Shipping Cost: 8.65 USD

Product Images

LAROUSSE GASTRONOMIQUE ENCYCLOPEDIA OF FOOD WINE COOKERY 1ST EDIT COOKBOOK 1973LAROUSSE GASTRONOMIQUE ENCYCLOPEDIA OF FOOD WINE COOKERY 1ST EDIT COOKBOOK 1973LAROUSSE GASTRONOMIQUE ENCYCLOPEDIA OF FOOD WINE COOKERY 1ST EDIT COOKBOOK 1973LAROUSSE GASTRONOMIQUE ENCYCLOPEDIA OF FOOD WINE COOKERY 1ST EDIT COOKBOOK 1973LAROUSSE GASTRONOMIQUE ENCYCLOPEDIA OF FOOD WINE COOKERY 1ST EDIT COOKBOOK 1973LAROUSSE GASTRONOMIQUE ENCYCLOPEDIA OF FOOD WINE COOKERY 1ST EDIT COOKBOOK 1973LAROUSSE GASTRONOMIQUE ENCYCLOPEDIA OF FOOD WINE COOKERY 1ST EDIT COOKBOOK 1973LAROUSSE GASTRONOMIQUE ENCYCLOPEDIA OF FOOD WINE COOKERY 1ST EDIT COOKBOOK 1973LAROUSSE GASTRONOMIQUE ENCYCLOPEDIA OF FOOD WINE COOKERY 1ST EDIT COOKBOOK 1973LAROUSSE GASTRONOMIQUE ENCYCLOPEDIA OF FOOD WINE COOKERY 1ST EDIT COOKBOOK 1973LAROUSSE GASTRONOMIQUE ENCYCLOPEDIA OF FOOD WINE COOKERY 1ST EDIT COOKBOOK 1973LAROUSSE GASTRONOMIQUE ENCYCLOPEDIA OF FOOD WINE COOKERY 1ST EDIT COOKBOOK 1973LAROUSSE GASTRONOMIQUE ENCYCLOPEDIA OF FOOD WINE COOKERY 1ST EDIT COOKBOOK 1973LAROUSSE GASTRONOMIQUE ENCYCLOPEDIA OF FOOD WINE COOKERY 1ST EDIT COOKBOOK 1973LAROUSSE GASTRONOMIQUE ENCYCLOPEDIA OF FOOD WINE COOKERY 1ST EDIT COOKBOOK 1973LAROUSSE GASTRONOMIQUE ENCYCLOPEDIA OF FOOD WINE COOKERY 1ST EDIT COOKBOOK 1973LAROUSSE GASTRONOMIQUE ENCYCLOPEDIA OF FOOD WINE COOKERY 1ST EDIT COOKBOOK 1973LAROUSSE GASTRONOMIQUE ENCYCLOPEDIA OF FOOD WINE COOKERY 1ST EDIT COOKBOOK 1973LAROUSSE GASTRONOMIQUE ENCYCLOPEDIA OF FOOD WINE COOKERY 1ST EDIT COOKBOOK 1973LAROUSSE GASTRONOMIQUE ENCYCLOPEDIA OF FOOD WINE COOKERY 1ST EDIT COOKBOOK 1973LAROUSSE GASTRONOMIQUE ENCYCLOPEDIA OF FOOD WINE COOKERY 1ST EDIT COOKBOOK 1973LAROUSSE GASTRONOMIQUE ENCYCLOPEDIA OF FOOD WINE COOKERY 1ST EDIT COOKBOOK 1973

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

# of Illustrations: 1000

Book Title: Larousse Gastronomique

Custom Bundle: No

# of Recipes: 8500

Original Language: English

Item Length: 8" approx.

Vintage: Yes

Personalize: No

Format: Hardcover

Unit Type: Unit

Language: English

Item Height: 10.25" approx.

Personalized: No

Features: Dust Jacket, Illustrated

Topic: Cooking, Food, Wine

Unit Quantity: 1

Item Width: 2.5" approx.

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Crown Publishers, Inc

Inscribed: No

Intended Audience: Young Adults, Adults

Catalogue Card Number: 61-15788

Edition: First Edition / 33rd Printing, First American edition.

ISBN:: 0-517-503336

Publication Year: 1973

Type: Cookbook

Era: 1970s

Author: Prosper Montagne'

Genre: Cookbooks, Food & Drink, Handbook

Country/Region of Manufacture: United States

Item Weight: 5 lb / 6.7 oz

Number of Pages: 1101

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