Last Dinner on the Titanic Menus and Recipes from the Great Liner 1997 1st Ed

Description: Discover the final, lavish feast served aboard the ill-fated Titanic with "Last Dinner on the Titanic." This captivating cookbook takes you back in time to the opulent world of the Titanic's first-class passengers, offering a glimpse into their final hours through authentic recipes and menus.• Foreword by acclaimed Titanic historian Walter Lord• 1997 1st edition in good condition with minor wear• Inscribed by previous owner• Sturdy spine and tight bindingImmerse yourself in the grandeur and tragedy of the Titanic through the lens of its legendary cuisine. Discover the indulgent dishes that graced the tables of the elite as the ship sank beneath the waves. This book is a must-have for any Titanic enthusiast or lover of culinary history.

Price: 12 USD

Location: Salt Lake City, Utah

End Time: 2024-12-12T20:15:08.000Z

Shipping Cost: 5.38 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Signed: No

Book Series: Historical

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Intended Audience: Young Adults, Adults

Inscribed: Yes

Edition: First Edition

Vintage: Yes

Personalize: No

Type: Activity Book

Era: 1910s

Personalized: No

Features: Dust Jacket, Illustrated

Country/Region of Manufacture: United Kingdom

Book Title: Last Dinner on the Titanic Menus and Recipes from the Great Liner

Number of Pages: 144 Pages

Language: English

Publisher: Hyperion Press

Publication Year: 1997

Item Height: 0.8 in

Topic: General, Ships & Shipbuilding / History, Entertaining

Illustrator: Yes

Genre: Transportation, Cooking

Item Weight: 26.5 Oz

Author: Dana Mccauley, Rick Archbold

Item Length: 9 in

Item Width: 7.9 in

Format: Hardcover