Description: Lebanese Cuisine : Past and Present, Hardcover by Maalouf, Andree; Haidar, Karim, ISBN 0863566448, ISBN-13 9780863566448, Brand New, Free shipping in the US A collection of soups, salads, meats and deserts. It includes over a hundred inventive recipes: lentil soup with tomatoes, calamari and coriander salad, five-spice lamb and rice, fried halloumi cheese with quince jam, pumpkin kibbeh, pears in arak, and rose ice cream, to name but a few.
Price: 30.6 USD
Location: Jessup, Maryland
End Time: 2024-12-31T17:34:07.000Z
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Book Title: Lebanese Cuisine : Past and Present
Author: Maalouf, Andree; Haidar, Karim
Language: english
