Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Lets Make YogurtISBN13:9780897392488ISBN10:0897392485Author:Books, Heron (Author)Description:This Course Covers Bacteria, And The Basic Biology Behind Yogurt Making The Accompanying Learning Guide Directs The Student In Making Both Plain And Fruit Yogurt A Troubleshooting Section Is Included Notes: If Well Coordinated, It's Possible For The Student To Prepare A Batch Of Yogurt At The Beginning Of A Day And Put The Yogurt In The Refrigerator To Cool By The End Of The Same Day It Is Recommended That All Yogurt Preparation And Incubations Steps Be Supervised Binding:Paperback, PaperbackPublisher:Heron BooksPublication Date:2021-12-31Weight:0.34 lbsDimensions:0.11'' H x 11'' L x 8.5'' WNumber of Pages:42Language:English
Price: 17.21 USD
Location: USA
End Time: 2025-01-03T17:03:42.000Z
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Item must be returned within: 30 Days
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Book Title: Lets Make Yogurt
Item Length: 11in
Item Height: 0.1in
Item Width: 8.5in
Author: heron Books
Format: Trade Paperback
Language: English
Topic: Cooking & Food, Science & Nature / Chemistry, Science & Nature / Biology
Publisher: Quercus
Publication Year: 2021
Genre: Juvenile Nonfiction
Item Weight: 5.5 Oz
Number of Pages: 42 Pages
