Description: A cookbook by the Theodor Herzl Group of Hadassah in Camden County, New Jersey. Contributor name next to each recipe. Cooking tips and menu ideas also provided. "Add-a-Recipe" envelopes enclosed with each chapter heading page. A few additional recipes laid in. Hand-drawn illustrations throughout. A few local ads. "Mainely Jewish Cooking: Second Edition" Cookbook. Coated cardstock (stiff paper) covers with plastic comb binding. Published in 2006. Thick book with 392 numbered pages. Collection of recipes from Beth Israel Sisterhood of Congregation Beth Israel in Bangor, Maine. Mix of Jewish and native Maine dishes. Includes recipes from the original book written in 1991, along with new recipes from newer members, relatives and friends. Contributor name next to each recipe. All are marked as Dairy, Meat or Pareve to facilitate Kosher menu planning. In Good or better condition. Pages clean with no tears; pencil checkmark next to a few recipes. Light cover wear. Binding secure with no damage to plastic comb.
Price: 24.99 USD
Location: Hudson, Massachusetts
End Time: 2024-12-07T14:18:24.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Mainely Jewish Cooking
Book Series: Community Cookbooks
Narrative Type: Nonfiction
Original Language: English
Publisher: Morris Press Cookbooks
Intended Audience: Young Adults, Adults
Edition: Second Edition
Publication Year: 2006
Type: Spiral
Region 2: New England
Format: Paperback
Language: English
Era: 2000s
Region: Maine
Author: Beth Israel Sisterhood
Features: Spiral Bound, Plastic Comb Binding
Genre: Cookbooks, Food & Drink
Topic: Baking, Cooking, Food, Holidays, Judaism, Local History, Local Interest, Regional Cooking
Country/Region of Manufacture: United States
Number of Pages: 392
