Description: Lot of 2 vintage instructional cookbooks with a focus on Salmon recipes and Fish Smoking methods. Both were published by the Washington Department of Fisheries in 1971 and are in good condition. All pages are intact and clean, without writing or odors. There is some wear on the covers and along the page edges/corners. Each book measures approximately 10" tall, 7" wide, 1/8" thick. See photos. (1) Pacific Salmon Cookbook Interior pages are clean, but the covers have some stains and wear. (2) Smokehouses and the Smoke Curing of Fish Interior pages are clean, but the covers show some wear and have an ink spot on front. **Photos are of the actual item being sold. **All items stored indoors, smoke-free. **Shipping discount if buying multiple items. **Sales to non-US buyers are shipped via eBay International Shipping. Please contact seller before purchase if there are questions about shipping.
Price: 9.99 USD
Location: Seattle, Washington
End Time: 2024-12-31T03:51:20.000Z
Shipping Cost: 4.95 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Features: Illustrated
Format: Trade Paperback
Illustrator: Jack Kawaguchi
Topic: Barbecue, Cooking, Fish, Food, Seafood
Vintage: Yes
Era: 1970s
Country/Region of Manufacture: United States
Ex Libris: No
Language: English
Publication Year: 1971
Book Title: Pacific Salmon Cookbook
Intended Audience: Young Adults, Adults
Author: Washington Department of Fisheries, Iola I. Berg, Iola Berg
Original Language: English
Narrative Type: Nonfiction
Publisher: Washington Department of Fisheries
Inscribed: No
Signed: No
Genre: Cookbooks
Type: Activity Book
