Description: 191 pages. First American Edition. Quarto. Point's classic memoir, culinary guide and inventive cookbook, published in French in 1969. Translated and adapted by Frank Kulla and Patricia Shannon Kulla. Introduction by Joseph Wechsberg. Special drawings by Andre Dunoyer de Segonzac.
Price: 230 USD
Location: Minneapolis, Minnesota
End Time: 2024-11-19T15:21:11.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: Wilton, CT
Signed: No
Publisher: Lyceum Books
Subject: Cooking
Year Printed: 1974
Original/Facsimile: Original
Language: English
Illustrator: Andre Dunoyer de Segonzac
Special Attributes: 1st Edition, Collector's Edition, Dust Jacket, Illustrated
Author: Fernand Point
Region: Europe
Personalized: No
Topic: Cookbooks
Country/Region of Manufacture: United States
Unit Quantity: 1
