Description: This book is a must-have for any baking enthusiast! Written by Barbara Goodfellow, the author of Make it Now- Bake it Later! #2, this book is a treasure trove of delicious recipes that will satisfy your sweet tooth. Published in 1961, this book is a classic in the world of baking and is perfect for anyone looking to expand their culinary skills. With a focus on baking, this book covers a wide range of topics including English language, release year, book title, author, and topic. Whether you're a beginner or an experienced baker, this book is sure to provide you with hours of entertainment and inspiration. So, what are you waiting for? Grab your apron and get ready to bake it later!
Price: 9.99 USD
Location: Edgewood, New Mexico
End Time: 2025-01-15T00:32:21.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Release Year: 1961
Language: English
Book Title: Make it Now- Bake it Later! #2
Author: Barbara Goodfellow
Topic: Baking
