Description: Making and Using Dried Foods by Phyllis Hobson (1994, Trade Paperback). Photos are of actual item. Item is used and has age and use related wear. See photos for condition. Auction is for item listed in the title. If you have any questions please ask prior to bidding. Thank you!
Price: 7 USD
Location: Madison, Wisconsin
End Time: 2025-01-08T22:12:26.000Z
Shipping Cost: 4 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Making and Using Dried Foods
Item Length: 9in.
Item Height: 0.5in.
Item Width: 6.1in.
Author: Phyllis Hobson
Format: Trade Paperback
Language: English
Topic: Specific Ingredients / Vegetables, Specific Ingredients / Fruit, Methods / Canning & Preserving
Publisher: Storey Publishing, LLC
Publication Year: 1994
Genre: Cooking
Item Weight: 11.1 Oz
Number of Pages: 192 Pages
