Description: Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home by Torrance Kopfer - Paperback Cookbook The word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker. Making Artisan Gelato, following on the heels of Making Artisan Chocolates, will offer 45+ recipes and flavor variations for exquisite frozen desserts, made from all-natural ingredients available at any grocery store or farmer’s market. From pureeing and straining fruit to tempering egg yolks for a creamy base, the gelato-making techniques included in Making Artisan Gelato ensure quality concoctions. Recipe flavors run the gamut—nuts, spices, chocolate, fruit, herbs, and more—with novel flavor pairings that go beyond your standard-issue fare. Hello! We have lots of books in our store. WE DO COMBINE SHIPPING, which will appear as a small refund after your books have been packed and weighed. 📬 💌 Any questions? Send a message before ordering. Item will be shipped via USPS media mail within 3 days (at the most). Thanks for looking! - Marie, Dave, Kendall & Levi P.S. ⭐️ A note on feedback: Show us that you're item arrived just as expected by leaving our little Masse Mountain store a 5 star review. ⭐️⭐️⭐️⭐️⭐️ You won't need to BUT... if you’re not happy please contact us directly to get things sorted out before leaving feedback. Listing an item does not imply Masse Mountain's endorsement or affiliation with the manufacturer or content creator. We sell primarily used books and DVDs, and are not responsible for the content. Purchases are covered by a 14-day return policy; buyer pays return shipping. Your purchase signifies agreement with these terms.
Price: 8.97 USD
Location: Travelers Rest, South Carolina
End Time: 2025-01-16T19:09:01.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Making Artisan Gelato: 45 Recipes & Techniques
Item Length: 10in
Original Language: English
Vintage: Yes
Personalize: No
Format: Trade Paperback
Language: English
Item Height: 0.5in
Personalized: No
Features: Illustrated
Topic: Courses & Dishes / Desserts, Courses & Dishes / Ice Cream, Ices, Etc., Gelato, Sorbet
Item Width: 8in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Quarto Publishing Group USA
Intended Audience: Young Adults, Adults
Inscribed: No
Publication Year: 2009
Type: Paperback
Author: Torrance Kopfer
Genre: Confectionary Desserts, Frozen Dessert Recipes, Food & Wine, Italian Cooking
Country/Region of Manufacture: Singapore
Item Weight: 1 lb 8 oz
Number of Pages: 176 Pages
