Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility A Storey Basics(R) TitleISBN13:9781612123813ISBN10:1612123813Author:Collins, Bill (Author)Description:Brighten Your Meals With The Tasty Tang Of Homemade Vinegar Chef Bill Collins Shows You How To Make Your Own Vinegars, Including Wine, Apple Cider, Malt, White, And Rice Vinegars, And Then Flavor Them With Herbs For Exactly The Taste You Want You'll Also Learn How To Use Your Custom-Made Vinegars In Everything From A Basic Italian Salad Dressing To Asian Coleslaw, Sweet Potato Salad, Caponata, Sauerbraten, Caprese Sliders, Pickles, Chutneys, And Even Chocolate Chip Cookies Binding:Paperback, PaperbackPublisher:Storey PublishingPublication Date:2014-08-12Weight:0.2 lbsDimensions:0.4'' H x 4.9'' L x 7.4'' WNumber of Pages:96Language:English
Price: 10.69 USD
Location: USA
End Time: 2024-11-22T04:38:58.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Making and Using Vinegar : Recipes That Celebrate Vinegar's Versatility. a Storey Basics® Title
Number of Pages: 96 Pages
Language: English
Publisher: Storey Publishing, LLC
Topic: Specific Ingredients / Herbs, Spices, Condiments, General, Courses & Dishes / Sauces & Dressings, Methods / Canning & Preserving
Item Height: 0.3 in
Publication Year: 2014
Illustrator: Yes
Genre: Cooking
Item Weight: 3 Oz
Item Length: 6.9 in
Author: Bill Collins
Book Series: Storey Basics Ser.
Item Width: 5 in
Format: Trade Paperback
