Description: New Trade paperback
Price: 20.16 USD
Location: Sparks, Nevada
End Time: 2024-12-13T11:16:27.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Publication Date: 2021-07-20
Pages: 170
Book Title: Making Vegan Meat : the Plant-Based Food Science Cookbook
Item Length: 9.8in
Item Height: 0.4in
Item Width: 8in
Author: Mark Thompson
Format: Trade Paperback
Language: English
Topic: General, Vegan
Publisher: Mango Media
Publication Year: 2021
Genre: Cooking
Item Weight: 16.6 Oz
Number of Pages: 180 Pages
