Description: Title: Making Vegan Meat: The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes) Author: Thompson, Mark Publisher: Mango Binding: Paperback Pages: 170 Dimensions: 9.90h x 7.90w x 0.40d Product Weight: 1.15 lbs. Language: English ISBN: 9781642506006 The Vegan Cookbook That Is Rooted in Food Science"Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will not be disappointed."―Rose Lee, Cheap Lazy Vegan#1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian DietsA one-of-a-kind vegan cookbook for those looking to make juicy burgers, sizzling BBQ ribs, Seitan Bacon, and fried chicken, all through the power of fruits and vegetables.For all food lovers and enthusiasts out there. Making Vegan Meat is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan-curious can find super vegan meat recipes. Foodie, food scientist, and YouTuber Mark "Sauce Stache" Thompson shows you a multitude of filling vegan dishes to deeply satisfy your tastebuds.Make nutritious and creative recipes in this vegan cookbook. Step out of your comfort zone and have fun with healthier, delicious, plant based protein. From mouth-watering BBQ ribs made from mushrooms to crispy bacon from a daikon radish, you will have your dinner guests exclaiming, "Wait! That's a vegetable?"Read Making Vegan Meat and: Learn to experiment in the kitchen with unexpected ingredients and create your own plant-based vegan meat recipesGain insight into how to produce different flavors, textures, and aromasDiscover exciting ways to use a variety of fruits and vegetables, like mushrooms!If you enjoyed plant-based cookbooks like The Complete Plant-Based Cookbook, Vegan for Everybody, or The Vegan Meat Cookbook, then you'll love Making Vegan Meat. Ships Fast From The USA! Authorized Dealer
Price: 21.99 USD
Location: Milwaukee, Wisconsin
End Time: 2025-02-03T23:07:48.000Z
Shipping Cost: 9.95 USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Making Vegan Meat : the Plant-Based Food Science Cookbook
Number of Pages: 170 Pages
Language: English
Publisher: Mango Media
Publication Year: 2021
Topic: Sustainable Living, Vegetarian, General, Methods / Raw Food
Item Height: 0.4 in
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 16.6 Oz
Author: Mark Thompson
Item Length: 9.8 in
Item Width: 8 in
Format: Trade Paperback