mala sauce 80g x 10

Description: Turmeric (Tumeric) is both a medicinal plant and a spice. It is an herbaceous plant in the ginger family, many years old, 30-95 cm tall, native to Southeast Asia. There is a rhizome underground, oval in shape, short and stout, with cylindrical branches branching out on two sides. In contrast, the inside of the rhizome is yellow. Has a unique fragrance It is dark yellow to bright orange. Single leaves shoot out from the rhizome, arranged in overlapping circles, lance-shaped, 12-15 cm wide, 30-40 cm long. Inflorescences shoot out from the rhizome. Inserted between the leaf stalks, cylindrical shape, light yellow petals. The bracts are light green or soft, blooming with 3-4 flowers at a time. The fruit is round in shape with 3 lobes. The rhizomes of turmeric contain important substances called curcuminoids. which is composed of many yellow substances Both desmethoxycurcumin and bisdase methoxycurcumin and essential oils which contains important substances such as turmerone and zingiberine All of these substances greatly enhance the medicinal properties of turmeric. Turmeric is also rich in nutrients that are valuable for health, such as vitamin B1, vitamin B2, vitamin B3, vitamin A, vitamin C, vitamin E, vitamin K, potassium, phosphorus, calcium, copper, iron, magnesium, zinc, niacin, protein, dietary fiber, etc. Helps strengthen the body. Turmeric helps stimulate the immune system to function normally. And it helps reduce symptoms of allergies or cures colds very well. It can also be used to treat illnesses outside the body. Such as treating allergies, rashes, insect bites and stings. You can also use turmeric as a skin cosmetic to treat blemishes on the skin. As for the use of ginseng in terms of nutrition, Asian people have known about the use of turmeric as an ingredient in food for a long time, whether they are Indians, Sri Lankans, Burmese, Indonesians, Malaysians, and for Thai food, turmeric has been used as an important ingredient in almost every region of Thai food. For northern food, we use it as an ingredient in food. and spices in many menus such as Hang Lay curry, Sai Ua, Sour curry, Fish ap, Shrimp ap. In addition to Northern food, Southern food and Central Thai food all use turmeric as a color enhancer. and to extinguish fishy odors such as fish curry, khua kling, etc. (Note: Ap Pla or Nap Pla in Central Thai is food that must be wrapped in banana leaves and then cooked by grilling) Mae Noi brand turmeric, how good is it? Turmeric, even though it looks like a simple product The value is not very high. And there are rarely people paying attention. But for us this is pride. For the following reasons: We have our own turmeric farm that we work with farmers in the highlands of the North. Therefore, we can closely control the quality from the selection process, cultivation, and harvesting. Because we have our own farm We therefore completely reject the use of chemicals in the cultivation process in order to obtain truly quality turmeric. We also have a standardized processing process in a closed system that controls cleanliness. And packed in a good foil bag to ensure quality reaches the hands of customers. This is because our turmeric has undergone selective breeding until it has become a stable strain. And suitable for growing in high areas, which makes our turmeric bright golden yellow. When mixed with spices or used in cooking, it will become colorful and delicious. and has a fragrant smell We work with farmers in remote areas. Therefore, the value of our products lies not only in the products we deliver to our customers. But the income also goes back to the farmers' families, which will make them smile.

Price: 40 USD

Location: Bangkok

End Time: 2025-01-07T08:23:49.000Z

Shipping Cost: 12 USD