Description: This book titled "Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables" by Jim Tarantino is a must-have for any cooking enthusiast. With 240 pages of delicious recipes, this trade paperback book published by Ten Speed Press in 1992 is a great addition to your collection. The book covers various genres of cooking, including specific ingredients, herbs, spices, and condiments. It is illustrated by an expert illustrator and is written in English. The book measures 9 inches in length and 8 inches in width, with a weight of 13 ounces. This publication is a fantastic resource for anyone interested in cooking, and it is a great gift for a friend or family member who loves to cook.
Price: 7.56 USD
Location: Hammonton, New Jersey
End Time: 2025-01-24T15:45:22.000Z
Shipping Cost: 5.38 USD
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Book Title: Marinades : Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
Number of Pages: 240 Pages
Language: English
Publisher: Ten Speed Press
Publication Year: 1992
Topic: Specific Ingredients / Herbs, Spices, Condiments
Illustrator: Yes
Genre: Cooking
Item Weight: 13 Oz
Author: Jim Tarantino
Item Length: 9 in
Item Width: 8 in
Format: Trade Paperback
