Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook'
Price: 5.97 USD
Location: Interlochen, Michigan
End Time: 2025-01-11T15:59:47.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2007
Book Title: Mark Bittman's Quick and Easy Recipes from the New York Times : Featuring 350 Recipes from the Author of HOW to COOK EVERYTHING and the BEST RECIPES in the WORLD: a Cookbook
Number of Pages: 352 Pages
Language: English
Publisher: Crown Publishing Group, T.H.E.
Item Height: 0.8 in
Topic: Regional & Ethnic / International, Methods / Quick & Easy, Regional & Ethnic / American / General, Seasonal
Publication Year: 2007
Genre: Cooking
Item Weight: 27.5 Oz
Item Length: 8.9 in
Author: Mark Bittman
Item Width: 8 in
Format: Trade Paperback
