Description: Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of How to Cook Everything and the Best Recipes in by Bittman, Mark Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 4.66 USD
Location: Aurora, Illinois
End Time: 2024-11-24T06:22:05.000Z
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Binding: Paperback
Weight: 1 lbs
Product Group: Book
IsTextBook: No
Book Title: Mark Bittman's Quick and Easy Recipes from the New York Times : Featuring 350 Recipes from the Author of HOW to COOK EVERYTHING and the BEST RECIPES in the WORLD: a Cookbook
Number of Pages: 352 Pages
Language: English
Publisher: Crown Publishing Group, T.H.E.
Item Height: 0.8 in
Topic: Regional & Ethnic / International, Methods / Quick & Easy, Regional & Ethnic / American / General, Seasonal
Publication Year: 2007
Genre: Cooking
Item Weight: 27.5 Oz
Item Length: 8.9 in
Author: Mark Bittman
Item Width: 8 in
Format: Trade Paperback
