Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook'Condition Notes: Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Price: 6.28 USD
Location: Depew, New York
End Time: 2025-01-06T15:53:56.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Release Year: 2007
Book Title: Mark Bittman's Quick and Easy Recipes from the New York Times : Featuring 350 Recipes from the Author of HOW to COOK EVERYTHING and the BEST RECIPES in the WORLD: a Cookbook
Number of Pages: 352 Pages
Language: English
Publisher: Crown Publishing Group, T.H.E.
Item Height: 0.8 in
Topic: Regional & Ethnic / International, Methods / Quick & Easy, Regional & Ethnic / American / General, Seasonal
Publication Year: 2007
Genre: Cooking
Item Weight: 27.5 Oz
Item Length: 8.9 in
Author: Mark Bittman
Item Width: 8 in
Format: Trade Paperback
