Master Kuo G-5 3XL Taiwan Tuna Knife - Large Butchering Cleaver, Free Shipping i

Description: Master Kuo G-5 3XL Taiwan Tuna Knife - Large Butchering Cleaver, Free Shipping in Australia, Australian Authorised Distributor Highlights The Master Kuo G5 3XL Taiwan Tuna Knife is a versatile and powerful fish knife designed for various tasks. Cutting heads off large fish and cutting them into steaks Curved blade shape for efficient lateral slices Made with 3 layered laminated steel Outer layer: Stainless steel Core: Japanese high carbon SK5 steel Rockwell hardness: 60-61 Description The Master Kuo G5 3XL Taiwan Tuna Knife is a heavy-duty fish knife designed for cutting the heads off large fish and dividing the body into steaks. The curved blade allows for precise cuts by pushing the heel of the blade into the fish and rolling it forward to complete the cut. This knife's curved leaf shape is particularly useful for butchering large fish like Tuna, Mahi, and Grouper. The G5 knife is constructed with 3 layered laminated steel, featuring an outer layer of stainless steel and a core made of traditional Japanese high carbon SK5 steel. With a Rockwell hardness of 60-61, this knife provides exceptional strength and durability for demanding fish-cutting tasks. The blade measures 280mm in length, 180mm in width, and 5.5mm in thickness. The handle has a length of 100mm, resulting in a total length of 330mm. Weighing 1200g, this knife offers stability and control for precise cutting. Made in Taiwan, the Master Kuo G5 3XL Taiwan Tuna Knife is a reliable tool for professional chefs and fishmongers. Specifications Blade: 280 x 180 x 5.5mm Handle length: 100mm Total length: 330mm Weight: 1200g Made in Taiwan Rockwell hardness: 60-61 Care To ensure the longevity and performance of the Master Kuo G5 3XL Taiwan Tuna Knife, it is recommended to hand wash it with warm soapy water. Towel dry the knife immediately after washing. Avoid using the dishwasher, as the outer stainless steel will not rust, but the exposed SK5 Core bevel may show signs of light surface build-up over time. Regular sharpening and stropping will help maintain the knife's edge. Additionally, the use of Camellia oil is recommended to protect the blade. Highlights The Master Kuo G5 3XL Taiwan Tuna Knife is a versatile and powerful fish knife designed for various tasks. Cutting heads off large fish and cutting them into steaks Curved blade shape for efficient lateral slices Made with 3 layered laminated steel Outer layer: Stainless steel Core: Japanese high carbon SK5 steel Rockwell hardness: 60-61 Description The Master Kuo G5 3XL Taiwan Tuna Knife is a heavy-duty fish knife designed for cutting the heads off large fish and dividing the body into steaks. The curved blade allows for precise cuts by pushing the heel of the blade into the fish and rolling it forward to complete the cut. This knife's curved leaf shape is particularly useful for butchering large fish like Tuna, Mahi, and Grouper. The G5 knife is constructed with 3 layered laminated steel, featuring an outer layer of stainless steel and a core made of traditional Japanese high carbon SK5 steel. With a Rockwell hardness of 60-61, this knife provides exceptional strength and durability for demanding fish-cutting tasks. The blade measures 280mm in length, 180mm in width, and 5.5mm in thickness. The handle has a length of 100mm, resulting in a total length of 330mm. Weighing 1200g, this knife offers stability and control for precise cutting. Made in Taiwan, the Master Kuo G5 3XL Taiwan Tuna Knife is a reliable tool for professional chefs and fishmongers. Specifications Blade: 280 x 180 x 5.5mm Handle length: 100mm Total length: 330mm Weight: 1200g Made in Taiwan Rockwell hardness: 60-61 Care To ensure the longevity and performance of the Master Kuo G5 3XL Taiwan Tuna Knife, it is recommended to hand wash it with warm soapy water. Towel dry the knife immediately after washing. Avoid using the dishwasher, as the outer stainless steel will not rust, but the exposed SK5 Core bevel may show signs of light surface build-up over time. Regular sharpening and stropping will help maintain the knife's edge. Additionally, the use of Camellia oil is recommended to protect the blade. Free Shipping Australia Wide Australian Owned & OperatedHuge range - Best prices Products Sharpening Stones StropsEmulsionsLeather GoodsKnivesSharpening Systems Search by Brand TSPROFJendeTormekKME SharpenersBlade MatesEdgeMasterEZESharpSpartan LeatherGlobalVictorinox Master Kuo G-5 3XL Taiwan Tuna Knife - Large Butchering Cleaver, Free Shipping in Australia, Australian Authorised Distributor $ 399.00 Master Kuo G-5 3XL Taiwan Tuna Knife - Large Butchering Cleaver, Free Shipping in Australia, Australian Authorised Distributor $ 399.00 Contact us Save our Store Item description Highlights The Master Kuo G5 3XL Taiwan Tuna Knife is a versatile and powerful fish knife designed for various tasks. Cutting heads off large fish and cutting them into steaks Curved blade shape for efficient lateral slices Made with 3 layered laminated steel Outer layer: Stainless steel Core: Japanese high carbon SK5 steel Rockwell hardness: 60-61 Description The Master Kuo G5 3XL Taiwan Tuna Knife is a heavy-duty fish knife designed for cutting the heads off large fish and dividing the body into steaks. The curved blade allows for precise cuts by pushing the heel of the blade into the fish and rolling it forward to complete the cut. This knife's curved leaf shape is particularly useful for butchering large fish like Tuna, Mahi, and Grouper. The G5 knife is constructed with 3 layered laminated steel, featuring an outer layer of stainless steel and a core made of traditional Japanese high carbon SK5 steel. With a Rockwell hardness of 60-61, this knife provides exceptional strength and durability for demanding fish-cutting tasks. The blade measures 280mm in length, 180mm in width, and 5.5mm in thickness. The handle has a length of 100mm, resulting in a total length of 330mm. Weighing 1200g, this knife offers stability and control for precise cutting. Made in Taiwan, the Master Kuo G5 3XL Taiwan Tuna Knife is a reliable tool for professional chefs and fishmongers. Specifications Blade: 280 x 180 x 5.5mm Handle length: 100mm Total length: 330mm Weight: 1200g Made in Taiwan Rockwell hardness: 60-61 Care To ensure the longevity and performance of the Master Kuo G5 3XL Taiwan Tuna Knife, it is recommended to hand wash it with warm soapy water. Towel dry the knife immediately after washing. Avoid using the dishwasher, as the outer stainless steel will not rust, but the exposed SK5 Core bevel may show signs of light surface build-up over time. Regular sharpening and stropping will help maintain the knife's edge. Additionally, the use of Camellia oil is recommended to protect the blade. Other items you may like TR Maker Carbide File Guide Kit - Free Shipping in Australia Other items you may like TR Maker File Guide Handle Mount - Free Shipping in Australia Other items you may like TR Maker Adjustable Grinding Jig Small - Free Shipping in Australia Other items you may like TR Maker Professional Polishing / Hand Sanding Tool - Free Shipping in Australi GENERAL HomeAdd to FavouritesFeedback CUSTOMER SERVICE Shipping X Shipping We offer secure and fast shipping to anywhere in Australia or the world.Orders are typically dispatched within 1-2 business days after purchase.Where possible items will be combined into one order, however in some instances you may receive multiple deliveries.You will receive a tracking number after your order has been dispatched. Keep an eye on it for any updates as your order makes its way to you.Delivery times are 1-3 days for standard shipping to east coast metropolitan cities. WA, SA, NT, and regional or remote areas may take longer. 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Price: 399 AUD

Location: Rouse Hill, NSW

End Time: 2024-08-11T18:21:24.000Z

Shipping Cost: 43.78 AUD