Description: MASTERING ART OF FRENCH COOKING ~ JULIA CHILD/Bertholle/Beck ~ 1966 ~ 13th Print Click images to enlarge Description Vintage 1966 Thirteenth Printing December. Original copyright 1961. In very good vintage condition with clean, crisp pages, binding tight, square, shelf and edge wear on the dust jacket as shown in photos with minor scratches, rubbings, a few minor tears front and back. Book itself is in very good condition w clean, crisp pages. Shipping will be USPS Media Mail for $7.00. All of my items are in very good to excellent condition--new, nearly new, or very gently used or worn. I carefully inspect all items for visible flaws (i.e. snags, stains, holes,etc.) to the best of my ability and identify these in item description. All items come from a non-smoking household. All sales are final as I provide what I consider to be an accurate description of item. I use USPS mailing and identify options in the listing. I usually ship the item within 2 days maximum of payment so you should receive your item always within one week but usually before as long as you pay promptly. Payment must be made within 2 days of auction close. Payment options limited to PayPal. Pictures sell! Auctiva offers Free Image Hosting and Editing.300+ Listing Templates! Auctiva gets you noticed! The complete eBay Selling Solution. Track Page Views WithAuctiva's Counter
Price: 23.95 USD
Location: San Luis Obispo, California
End Time: 2025-01-23T02:01:56.000Z
Shipping Cost: 7 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Author: Julia Child
Book Title: Mastering the Art of French Cooking
Language: English
Format: Hardcover w dust jacket
Genre: Cookbooks
Number of Pages: 684
Publication Year: 1966
Publisher: Alfred A Knopf
Topic: Cooking
Vintage: Yes