Description: Mastering Fermentation by Keith Sarasin Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Whether youre seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods.Inside youll find:100+ delicious, easy-to-follow fermentation recipesEverything you need to know about the science and building blocks of fermentationNecessary equipment and tools youll need to successfully fermentEssential food safety and preservation tipsExpand your fermentation repertoire with a variety of bold flavors in Mastering Fermentation. Author Biography Chef Keith Sarasins love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012. Details ISBN1646434218 Author Keith Sarasin Short Title Mastering Fermentation Language English Year 2023 ISBN-10 1646434218 ISBN-13 9781646434213 Format Hardcover Subtitle 100+ Homemade Recipes for Sustainable Living Country of Publication United States UK Release Date 2023-07-25 Publisher HarperCollins Focus Imprint Cider Mill Press Book Publishers LLC Pages 208 Audience General DEWEY 664.024 NZ Release Date 2023-12-07 AU Release Date 2023-12-07 Publication Date 2023-09-14 US Release Date 2023-09-14 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:157740317;
Price: 53.89 AUD
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Format: Hardcover
Language: English
ISBN-13: 9781646434213
Author: Keith Sarasin
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Book Title: Mastering Fermentation
