Description: payment | shipping rates | returns Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods Product Category : Books ISBN : 9781607744382 Title : Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods EAN : 9781607744382 Authors : Karlin, Mary Binding : Hardcover Publisher : Ten Speed Press Publication Date : 2013-08-27 Pages : 256 Signed : False First Edition : False Dust Jacket : False List Price (MSRP) : 29.99 Height : 1.0000 inches Width : 8.6000 inches Length : 8.7000 inches Weight : 2.3500 pounds Condition : Very Good About HPB-Diamond Selling quality books and media since 1972. Customer service is our top priority! Payment We accept several payment types. They are shown above. Shipping Please click the "Shipping and Payments" tab above for details. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. You have 60 days from purchase to request a refund. © 2024 HPB-Diamond
Price: 13.73 USD
Location: Dallas, Texas
End Time: 2024-11-23T09:32:52.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Book Title: Mastering Fermentation : Recipes for Making and Cooking with Fermented Foods [A Cookbook]
Number of Pages: 256 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Specific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Natural Foods, General, Methods / Canning & Preserving
Publication Year: 2013
Item Height: 1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 36.1 Oz
Item Length: 9.2 in
Author: Mary Karlin
Item Width: 8.7 in
Format: Hardcover
