MASTERING THE ART OF FRENCH COOKING BY JULIA CHILD 1966 HC/DJ

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Book Title: MASTERING THE ART OF FRENCH COOKING

Publisher: ALFRED A. KNOPF

Original Language: English

Edition: 13TH PRINTING

Publication Year: 1966

Type: COOKBOOK

Format: HARDBOUND

Language: English

Author: JULIA CHILD, LOUISETTE BERTHOLLE AND SIMON BECK

Features: Dust Jacket

Genre: BIOGRAPHY

Country/Region of Manufacture: United States

Topic: BIOGRAPHY OF JFK, FRENCH COOKING