Description: Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck (1967 Hardcover Edition)For sixty years, this has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.“What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, ‘If you can read, you can cook.’” —Entertainment Weekly “I only wish that I had written it myself.” —James BeardMastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Vintage Hardcover / Borzoi Books / 1967 / 15th Printing / Good Condition / Wrapped in Protective Mylar Sleeve
Price: 29.99 USD
Location: Los Angeles, California
End Time: 2024-11-27T03:43:12.000Z
Shipping Cost: 6.88 USD
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All returns accepted: ReturnsNotAccepted
Brand: Borzoi Books
Color: Multicolor
Author: Julia Child
Book Title: Mastering the Art of French Cooking
Language: English
ISBN: NA
