Description: Book is in good condition, no rips, tears,writing in the pages. Cover does shoe yellowing due to age and storage. Any questions please don't hesitate to ask.
Price: 19.44 USD
Location: Pomona, California
End Time: 2024-12-16T00:42:05.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Celebrity Chef, Classic Recipes, Culinary Techniques, National Cooking
Book Title: Mastering the Art of French Cooking
Signed: No
Ex Libris: No
Publisher: Knopf Incorporated, Alfred A.
Original Language: English
Inscribed: No
Regional Cuisine: French
Vintage: Yes
Publication Year: 1973
Type: Cookbook
Format: Hardcover
Language: English
Era: 1960s
Country: France
Author: Julia Child
Personalized: No
Genre: Cooking
Topic: Cooking, Regional & Ethnic / French
Country/Region of Manufacture: United States
Subjects: Food & Drink
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