Description: This is a hardcover book titled "Mastering The Art of French Cooking" authored by Louisette Bertholle, Simone Beck, and Julia Child. It was published in 1967 by Alfred A. Knopf and is written in English. The book is about cooking and focuses on French cuisine.
Price: 49.25 USD
Location: Cleveland, Ohio
End Time: 2025-01-18T23:31:13.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1967
Format: Hardcover
Language: English
Book Title: Mastering The Art of French Cooking
Author: Julia Child, Louisette Bertholle, Simone Beck
Publisher: Alfred A. Knopf
Topic: Cooking
