Description: Mastering the Art of French Cooking . Volume 1 & 2. 7" x 10". Volume 1 is the 25th printing in 1974 of the 1961 edtion. Volume 2 is the 3rd printing in 1970 of the 1970 edition. Cookbook classics, well loved in the field. All books shipped in protective cardboard, or better. I strive for accuracy and completeness, but am not an expert in all I list. Questions welcome. I both buy and sell on eBay and want you to be as happy with your purchase as I expect to be with mine. Thanks for looking, and Happy eBaying! (H02X-5.14)
Price: 25 USD
Location: Gainesville, Florida
End Time: 2024-12-03T01:47:20.000Z
Shipping Cost: 9.88 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: New York
Signed: No
Author: Julia Child, Simone Beck
Publisher: Alfred A. Knopf
Topic: Basic, General Cooking
Subject: Cooking
