Mastering the Art of French Cooking Ser.: Mastering the Art of French...

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Price: 6.99 USD

Location: Bossier City, Louisiana

End Time: 2024-10-24T18:14:27.000Z

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Book Title: Mastering the Art of French Cooking, Volume 2 :A Cookbook

Number of Pages: 648 Pages

Language: English

Publisher: Knopf Doubleday Publishing Group

Publication Year: 1983

Topic: Individual Chefs & Restaurants, Reference, Regional & Ethnic / French

Item Height: 1.4 in

Illustrator: Yes

Features: Revised

Genre: Cooking

Item Weight: 38.3 Oz

Author: Simone Beck, Julia Child

Item Length: 9.9 in

Book Series: Mastering the Art of French Cooking Ser.

Item Width: 7 in

Format: Trade Paperback