Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas'Condition Notes: Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Price: 8.62 USD
Location: Depew, New York
End Time: 2024-12-08T15:06:44.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 1983
Book Title: Mastering the Art of French Cooking, Volume 2 :A Cookbook
Number of Pages: 648 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, Reference
Item Height: 1.4 in
Publication Year: 1983
Illustrator: Yes
Features: Revised
Genre: Cooking
Item Weight: 38.3 Oz
Author: Simone Beck, Julia Child
Item Length: 9.9 in
Book Series: Mastering the Art of French Cooking Ser.
Item Width: 7 in
Format: Trade Paperback
