Description: payment | shipping rates | returns Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas Product Category : Books ISBN : 9780394721774 Title : Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas EAN : 9780394721774 Authors : Beck, Simone, Child, Julia Binding : Paperback Publisher : Alfred A. Knopf Publication Date : 1983-09-12 Pages : 648 Signed : False First Edition : False Dust Jacket : False List Price (MSRP) : 32.50 Height : 1.6000 inches Width : 7.2000 inches Length : 10.1000 inches Weight : 2.4500 pounds Keywords : HPB Condition : Very Good About hpb-inc Selling quality books and media since 1972. Customer service is our top priority! Payment We accept several payment types. They are shown above. Shipping Please click the "Shipping and Payments" tab above for details. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. You have 60 days from purchase to request a refund. © 2024 hpb-inc
Price: 12.73 USD
Location: Dallas, Texas
End Time: 2024-12-02T01:42:26.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Book Title: Mastering the Art of French Cooking, Volume 2 :A Cookbook
Number of Pages: 648 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, Reference
Publication Year: 1983
Item Height: 1.4 in
Features: Revised
Illustrator: Yes
Genre: Cooking
Item Weight: 38.3 Oz
Author: Simone Beck, Julia Child
Item Length: 9.9 in
Book Series: Mastering the Art of French Cooking Ser.
Item Width: 7 in
Format: Trade Paperback
