Description: Being offered for your consideration is a Vintage 1970 - Hardback with Dust Jacket copy of "Mastering the Art of FRENCH COOKING, Volume 2"by Julia Child and Simone Beck. Dust jacket has edge wear & tear. Typed notes from previous owner have been glued in the first three pages. Dust jacket price has not been clipped. ($12.50)Sound binding. No writing or highlighting found(Notations are possible as this is a used book.) Pictures show the actual book being sold. Additional Information Published by Borzoi BooksCopyright - 1970First EditionThird PrintingPages - 555 + IndexSmoke-free environment.Ships next business day Media Mail, Monday - Friday. Insurance available upon request for an additional charge.International shipping and payments are not available. Please e-mail any questions before bidding as this item is Not returnable.Once you receive an invoice from eBay, please post paymentwithin (2) days or item is subject to being relisted. Thank you and we look forward to doing business with you.
Price: 29.95 USD
Location: Carrollton, Texas
End Time: 2024-11-07T04:22:50.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Mastering The Art Of French Cooking Vol. 2
Custom Bundle: No
Book Series: Mastering Art of French Cooking
Original Language: English
Item Length: 7 1/4
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Item Height: 10 1/4
Personalized: No
Features: Illustrated, Third Printing
Topic: Cooking, Print Art
Item Width: 1 1/2
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Alfred A. Knopf
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: First Edition
Publication Year: 1970
Type: Cookbook
Literary Movement: Realism
Era: 1970s
Author: Julia Child
Genre: Cookbooks
Country/Region of Manufacture: United States
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