Mastering the Art of French Cooking, Vol I: 50th Anniversary Ed CHILD Hardcover

Description: Old gift inscription inside else clean and tight. Shipping to U.S. only; Internationale through the eIS program. I always combine shipping whenever possible.

Price: 9.99 USD

Location: Laguna Niguel, California

End Time: 2024-10-01T18:07:12.000Z

Shipping Cost: 7.5 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Personalize: No

Release Year: 2001

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Personalized: No

Original Language: English

Inscribed: No

Vintage: No

Edition: 40

Book Title: Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a Cookbook

Number of Pages: 752 Pages

Language: English

Publisher: Knopf Doubleday Publishing Group

Publication Year: 2001

Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, Reference

Item Height: 1.7 in

Illustrator: Yes

Genre: Cooking

Item Weight: 50.9 Oz

Author: Louisette Bertholle, Simone Beck, Julia Child

Item Length: 10.2 in

Book Series: Mastering the Art of French Cooking Ser.

Item Width: 7.4 in

Format: Hardcover