Description: Book
Price: 15.63 USD
Location: Mishawaka, Indiana
End Time: 2024-11-16T05:34:27.000Z
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Publication Name: Knopf Doubleday Publishing Group
Book Title: Mastering the Art of French Cooking, Volume 1 :A Cookbook
Number of Pages: 752 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Topic: Individual Chefs & Restaurants, Reference, Regional & Ethnic / French
Item Height: 1.4 in
Publication Year: 1983
Illustrator: Yes
Features: Revised
Genre: Cooking
Item Weight: 43.9 Oz
Author: Louisette Bertholle, Simone Beck, Julia Child
Item Length: 10 in
Book Series: Mastering the Art of French Cooking Ser.
Item Width: 7 in
Format: Trade Paperback
