Mastering the Art of French Cooking, Volume 2: A Cookbook

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Price: 10 USD

Location: Sacramento, California

End Time: 2024-12-22T22:18:54.000Z

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Book Title: Mastering the Art of French Cooking, Volume 2 :A Cookbook

Number of Pages: 648 Pages

Language: English

Publisher: Knopf Doubleday Publishing Group

Item Height: 1.5 in

Publication Year: 1970

Topic: Individual Chefs & Restaurants, Reference, Regional & Ethnic / French

Features: Revised

Illustrator: Yes

Genre: Cooking

Item Weight: 45.1 Oz

Author: Julia Child

Item Length: 10.2 in

Item Width: 7.3 in

Book Series: Mastering the Art of French Cooking Ser.

Format: Hardcover