Description: Knopf, 2008. Hardcover, 684 pp. No jacket. Light wear. Firm binding. Unmarked pages and endpapers. Not ex-library, no stickers. Ships in a box. (We presently have some good cookbooks for sale, see the Food & Drink category on our store page.)
Price: 9.95 USD
Location: Bethesda, Maryland
End Time: 2024-12-04T16:02:08.000Z
Shipping Cost: 6.88 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Language: English
Book Title: Mastering the Art of French Cooking
Author: Julia Child
Topic: Cooking
