Mastering the Art of French Cooking - Volume Two 1974

Description: Beautiful condition!  No rips, tears or stains.  Looks like nobody used it! A wonderful addition to your vintage cookbook collection.

Price: 45 USD

Location: Sacramento, California

End Time: 2025-01-18T00:19:25.000Z

Shipping Cost: 6.88 USD

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Publication Name: Mastering the Art of French Cooking, Volume 2:A Cookbook

Book Title: Mastering the Art of French Cooking, Volume 2 :A Cookbook

Book Series: Mastering the Art of French Cooking Ser.

Publisher: Knopf Doubleday Publishing Group

Item Length: 10.3 in

Subject: Gastronomy

Vintage: Yes

Series: Mastering the Art of French Cooking Ser.

Publication Year: 1974

Type: Textbook

Format: Hardcover

Language: English

Illustrator: Yes

Era: 1970s

Item Height: 1.6 in

Author: Julia Child

Features: Revised

Genre: Cooking

Topic: Individual Chefs & Restaurants, Reference, Regional & Ethnic / French

Item Weight: 46.3 Oz

Item Width: 7.3 in

Number of Pages: 648 Pages