MASTERING THE ART OF SOVIET COOKING: A MEMOIR OF FOOD AND By Anya Von Bremzen

Description: Explore the culinary world of Russia and the former Soviet Union with "Mastering the Art of Soviet Cooking: A Memoir of Food and Longing" by Anya Von Bremzen. This hardcover book, published by Crown/Archetype in 2013, offers a personal memoir of the author's journey through the food culture of her homeland. The 352-page book is available in English and covers topics such as sociology, personal memoirs, and regional and ethnic Russian cuisine. Discover the customs and traditions of Russian food through the author's personal experiences and stories. This book is perfect for anyone interested in cooking, history, or social science. Its dimensions are 9.4in x 6.4in x 1.1in and it weighs 22.1 Oz. The ISBN-10 number is 0307886816.

Price: 18.14 USD

Location: Williamsburg, Kentucky

End Time: 2025-01-17T02:28:34.000Z

Shipping Cost: 0 USD

Product Images

Item Specifics

All returns accepted: ReturnsNotAccepted

Type: Hardcover

Publication Name: Crown

ISBN-10: 0307886816

Book Title: Mastering the Art of Soviet Cooking : a Memoir of Food and Longing

Number of Pages: 352 Pages

Language: English

Publisher: Crown/Archetype

Publication Year: 2013

Item Height: 1.1 in

Topic: Cultural Heritage, Russia & the Former Soviet Union, Sociology / General, Culinary, Personal Memoirs, Literary, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Regional & Ethnic / Russian, Customs & Traditions

Genre: Cooking, Social Science, Biography & Autobiography, History

Item Weight: 22.1 Oz

Item Length: 9.4 in

Author: Not Available

Item Width: 6.4 in

Format: Hardcover