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Matthew Raiford Bress 'n' Nyam (Hardback) (UK IMPORT)

Description: Further DetailsTitle: Bress 'n' NyamCondition: NewEAN: 9781682686041ISBN: 9781682686041Publisher: Countryman Press Inc.Format: HardbackRelease Date: 05/11/2021Item Height: 262mmItem Length: 211mmItem Width: 23mmItem Weight: 1032gAuthor: Matthew RaifordContributor: Amy Paige Condon (With)Language: EnglishSubtitle: Gullah Geechee Recipes from a Sixth-Generation FarmerISBN-10: 1682686043Description: From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.Country/Region of Manufacture: USGenre: Food & DrinkRelease Year: 2021 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.

Price: 49.03 USD

Location: NN10 6GL

End Time: 2025-01-22T18:29:21.000Z

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Matthew Raiford Bress

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Publication Name: Bress 'n' Nyam

Title: Bress 'n' Nyam

EAN: 9781682686041

ISBN: 9781682686041

Release Date: 05/11/2021

Release Year: 2021

Contributor: Amy Paige Condon (With)

Subtitle: Gullah Geechee Recipes from a Sixth-Generation Farmer

ISBN-10: 1682686043

Country/Region of Manufacture: US

Book Title: Bress 'n' Nyam : Gullah Geechee Recipes from a Sixth-Generation Farmer

Number of Pages: 240 Pages

Language: English

Publisher: Norton & Company, Incorporated, w. w.

Topic: General, Regional & Ethnic / American / Southern States

Item Height: 0.9 in

Publication Year: 2021

Illustrator: Yes

Genre: Cooking, House & Home

Item Weight: 35.9 Oz

Item Length: 10.3 in

Author: Matthew Raiford

Item Width: 8.2 in

Format: Hardcover

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