Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes: Used

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Book Title: Medieval Cuisine of the Islamic World: A Concise History with 174

Publication Date: 2007-10-01

Pages: 224

Number of Pages: 266 Pages

Publication Name: Medieval Cuisine of the Islamic World : a Concise History with 174 Recipes

Language: English

Publisher: University of California Press

Item Height: 0.9 in

Subject: General, History, Customs & Traditions, Regional & Ethnic / Middle Eastern

Publication Year: 2007

Item Weight: 16 Oz

Type: Textbook

Author: Lilia Zaouali

Subject Area: Cooking, Social Science

Item Length: 8 in

Item Width: 6 in

Series: California Studies in Food and Culture Ser.

Format: Hardcover