Description: Click Image to Enlarge I'm offering the Williams-Sonoma cookbook titled "Mediterranean Cooking". Recipes gathered by chef Joyce Goldstein. Edited by Chuck Williams. The book is read but still in mint condition. It measures 8½"x8½"x½". 108 pages. Hardcover. Heavily illustrated. ©1997. Published by Time Life. In the gallery images are several enlarged pages including the front leaf which summarizes the contents of this book. Here are four of those pages from the book: Click Image to Enlarge Click Image to Enlarge I accept The book will be wrapped in a plastic bag, then a Bubblewrap envelope, and shipped in a corrugated cardboard box for Media Mail and Parcel Post. Priority will be a flat rate envelope with bubblewrap protection. The book weighs 1 pound 3 ounces. Consider these options for shipping a package weighing just under 2 pounds: UNITED STATESMedia Mail is $4.90. Priority Mail, 2-3 days, is $9.99. Parcel Post Mail, 2-10 days, is $16.50.The package will be sent immediately after receipt of payment.
Price: 4.99 USD
Location: Los Angeles, California
End Time: 2025-01-26T03:05:55.000Z
Shipping Cost: 4.9 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1997
Format: Hardcover
Language: English
Book Title: "Mediterranean Cooking"
Author: Williams-Sonoma
Narrative Type: Nonfiction
Publisher: Williams-Sonoma
Genre: Cookbooks
Original Language: English
Topic: Cooking
Country/Region of Manufacture: United States
