Description: Fermented Fish or Pla Ra is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least six months. It is mostly used in northeastern and Lao food such as green papaya salad. It has a very strong smell, which is considered unpleasant by some people. Its flavors are salty and sour, depending on the amount of salt put in and lactic acid resulting from fermentation process. Direction : It should be cooked before eating for good hygiene. Ingredients : Tilapia 70%Table salt 20%Ground roasted rice 5%Rice bran 5% Storage : Keep in a cool and dry place.
Price: 37.99 USD
Location: Bangyai
End Time: 2024-01-17T08:25:25.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Country/Region of Manufacture: Thailand
Product: Deli & Preserved Seafood
Allergens: fish
Food Specifications: Low Fat
Regional Cuisine/Region: Asian, Thai
Type: Fermented Fish (Tilapia)
Expiration Date: 4 months or more since dispatched
Form: Minced
Modified Item: No
Size: 12.34 oz (350 g)
Food Aisle: Pantry
Brand: PhaThong
