Mitsubishi Electric Rice Cooker 5.5-cup IH Type Made in Japan Hontokugama NJ-BW1

Description: Kamado Cooking” is realized by ‘high charcoal heat power’ x ‘continuous boiling’ x ‘no pressure’. This is why the rice tastes great both freshly cooked and cold.The “water retention membrane” wraps each grain of rice and keeps the umami inside, so the rice tastes great even when cold.50-brand Houjun Cooking” for those who are particular about white rice] This mode is specially designed to bring out the individual characteristics of each of the 50 brands of rice from all over Japan. In addition, the rice can be cooked in 9 different textures.The “bulk cooking (for freezing)” mode takes time to absorb water, and even if the rice is frozen, it retains at least 95%*1 of its freshly cooked graininess and freshness. You can enjoy the taste of freshly cooked rice just by heating up frozen rice. The “OHASUKI mode (Umasoku/Ohasugi)” can cook rice at once with high heat even in a short period of time. Shobon Meijin (small amount of rice)": The triple ring IH and the excellent heat conductivity of the hontan kettle are utilized to successfully transfer the delicate heat of a small amount of rice to the rice. (The cooking method can be adjusted to 0.5 cup increments.)A variety of health-conscious menus that provide vitamins and dietary fiber] Brown rice, barley rice, germinated rice, and millet rice, which are considered difficult to cook, can be cooked at the touch of a button.［SIAA-certified antibacterial] The lid-opening button is SIAA antibacterial. The inner lid is lightweight and easy to wash.The inner lid is light and easy to wash.Easy-to-read large-print display (with backlight) / Rice can be washed 1 million times / Water level memory is clearly visible / Keep warm with 3 options

Price: 594 USD

Location: CHIBA

End Time: 2024-10-30T14:30:13.000Z

Shipping Cost: 0 USD