Description: Modeling in Food Microbiology : From Predictive Microbiology to Exposure Assessment, Hardcover by Membré, Jeanne-marie; Valdramidis, Vasilis, ISBN 178548155X, ISBN-13 9781785481550, Brand New, Free shipping in the US Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial book provides an overview of the major literature in the area of predictive microbiology, with a special focus on food. The authors tackle issues related to modeling approaches and their applications in both microbial spoilage and spoilage is presented through applications of best-before-date determination and commercial sterility. Food safety is presented through applications of risk-based safety management. The different modeling aspects are introduced through probabilistic and stochastic approaches, including model and data uncertainty, but also biological variability.
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Book Title: Modeling in Food Microbiology : From Predictive Microbiology to E
Number of Pages: 102 Pages
Publication Name: Modeling in Food Microbiology : from Predictive Microbiology to Exposure Assessment
Language: English
Publisher: Iste Press The Limited-Elsevier Incorporated
Publication Year: 2016
Subject: Life Sciences / Microbiology, Food Science, Microbiology
Type: Textbook
Item Length: 9 in
Author: Jeanne-Marie Membré, Vasilis Valdramidis
Subject Area: Technology & Engineering, Science, Medical
Item Width: 6 in
Format: Hardcover
