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Subject Area: Microbiology
Book title: Modern Food Microbiology (Food Science Text Series)
Subject: Science
Item Length: 10in
Item Width: 7in
Author: Martin J Loessner, David A. Golden, James M. Jay
Publication Name: Modern Food Microbiology
Format: Hardcover
Language: English
Features: Revised
Publisher: Springer
Series: Food Science Text Ser.
Publication Year: 2006
Type: Textbook
Item Weight: 136.5 Oz
Number of Pages: Xx, 790 Pages