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End Time: 2025-01-27T18:59:42.000Z
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Book Title: Modern Food Service Purchasing: Business Essentials to Procureme,
Topic: Guides
Narrative Type: Guides
Genre: N/A
Intended Audience: N/A
Number of Pages: 864 Pages
Language: English
Publication Name: Modern Food Service Purchasing : Business Essentials to Procurement
Publisher: Delamr Cengage Learning
Publication Year: 2010
Item Height: 1.4 in
Subject: Consumer Guides, Careers / General, Methods / General, Industries / Food Industry
Features: New Edition
Type: Not Available
Item Weight: 67.3 Oz
Item Length: 10.8 in
Author: Robert B. Garlough
Subject Area: Cooking, Référence, Business & Economics
Item Width: 8.6 in
Format: Hardcover