Mold Thai Kanom Krok Pan Aluminum Coconut Pandan Leaf Soft Cake 7 12 18 Holes

Description: Kanom Krok Pan Aluminum Mold Thai Coconut Pandan Leaf Soft Cake 7 12 18 Holes"Product of Thailand":: Feature ::Description Condition : 100% Brand NewMaterial : Aluminum high heat resistance.Suitable for : heat on gas stove , Charcoal stove or oven.Model :1. Dia. 9" , 12 Holes , Hole size 4.8 cm. (Big Hole)2.Dia. 9.5" , 18 Holes , Hole size 3.7 cm. (Small Hole)3.Dia. 7.5" , 12 Holes , Hole size 3.7 cm. (Small Hole)4.Dia. 7.5" , 7 Holes , Hole size 4.8 cm. (Big Hole) Instructions before use 1. Heat the pan on a gas stove. Burn until black turns silvery gray. 2. Wash with clean water , wipe out the stains with soft sponge and dry the surface by using tissue paper. Then apply vegetable oil all over the pan surface. 3. Burn it again until the color becomes shiny. Finish burning then set aside to cool 4. Coat the surface with vegetable oil. Prevents rusting of aluminum 5. After each use, wipe dry and apply oil on it How to make Kanom Krok Bai Toey (Pandan Leaf Kanom Krok) or Singapore Soft Cake Raw material :1. All purpose wheat flour 60 g.2. Tapioca starch 30 g3. Salt 1/8 tsp.4. Baking powder 1/2 teaspoon5. 1 chicken egg6. Condensed milk, Carnation 120 g.7. Carnation, sweetened condensed, 120 g8. 2 tbsp. vegetable oil9. 7-8 pandan leaves10. Water 2-3 tbsp.11. Green food coloring 1 drop Main equipment1. Mixing bowl2. Whisk3. Kanom Krok stove >> Charcoal, gas or electric stoves4. 2 wooden skewers for picking up dessert krok Let's continue to see how to do it : STEP 1 : Prepare concentrated pandan juice.How do you make pandan dessert krok and how can you lose pandan juice? Let's start by preparing pandan juice. Why is it so difficult? That is, take 7-8 old green pandan leaves and use a mortar to pound or use a blender to blend thoroughly with 2-3 tablespoons of water, then filter until only the water is left with a sieve or thin white cloth. It will get concentrated pandan juice. Use 2 tablespoons here. STEP 2 : Mix Khom Krok Flour.- Start mixing Khanom Krok flour by adding wheat flour, tapioca flour, baking powder and salt into a mixing bowl. Use a hand mixer to mix the ingredients together. Make a hole in the center of the dough.- Then in another mixing bowl Add Carnation Unsalted Milk Continue with carnation, sweetened condensed milk and vegetable oil, eggs and 2 tablespoons of pandan juice. Stir well. Add green food coloring to add a little color. - Pour the liquid part into the flour part. Use a hand whisk to gently stir together and the mixture does not have any granules of flour left. Let the dough rest for 10 minutes before putting it in the Khanom Krok Pan. STEP 3 : Drop Khanom Krok between the dough Prepare to drop Khanom Krok by bringing the Khanom Krok stove to the stove. Use low heat to apply vegetable oil in the hole all over. When the pan is hot and the dough has rested for 10 minutes, scoop the flour in the pit of Khanom Krok. Drop to about ¾ of the hole height as the pastry will rise again. Drop until all holes Close the lid and wait until the dessert is cooked. (It takes about 1-2 minutes.) Gently open it and check to see that the cooked dessert will rise. and there are air bubbles coming up, the face will be dry. Once cooked, use 2 toothpicks to gently pick up the dessert mortar. Eat while hot. The outer skin will be crispy. The meat will be sticky, fragrant, and very satisfying. Shipping & Handling- I will be shipping via Thailand post or DHL e-commerce service or Thailand Post. - All Shipment with tracking number- The item should arrive in 4-8 weeks during pandemic.!! Express Shipment Type is available with extra price as specified!! International Buyers – Please NoteImport duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility.Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying."

Price: 57.99 USD

Location: Chiangmai

End Time: 2025-01-12T11:28:34.000Z

Shipping Cost: 6 USD