Molecular Food Microbiology (Food Microbiology) by Dongyou Liu [Hardback]

Description: SERIES PREFACE PREFACE CONTRIBUTORS EDITOR Chapter 1 Molecular food microbiology: an overview Section I Molecular analysis and manipulation of foodborne viruses Chapter 2 Molecular mechanisms of norovirus adhesion to agri-food surfaces and fresh foods Chapter3 Molecular mechanisms of prion invasion and analytical methods for detection Chapter 4 Molecular pathogenesis of Nipah virus infection Chapter 5 Molecular identification of human bocavirus Chapter 6 Molecular epidemiology of human polyomaviruses Chapter 7 Genetics of emerging human coronaviruses Chapter 8 Molecular mechanisms of host immune responses to rotavirus Chapter 9 Development of vaccines for avian influenza virus Chapter 10 Genetic manipulation of human adenovirus Section II Molecular analysis and manipulation of foodborne bacteria Chapter 11 Molecular mechanisms of Listeria stress responses Chapter 12 Molecular pathogenesis of Aeromonas infection Chapter 13 Molecular identification of Campylobacter spp. Chapter 14 Molecular epidemiology of Salmonella Chapter 15 Genomic and transcriptomic analyses of Vibrio infection Chapter 16 Genetic manipulation of Escherichia coli Section III Molecular analysis and manipulation of foodborne fungi Chapter 17 Molecular pathogenesis of Encephalitozoon infection Chapter 18 Molecular detection and quantification of aflatoxin-producing molds Chapter 19 Molecular identification and subtyping of toxigenic and pathogenic Penicillium and Talaromyces Chapter 20 Population genetics of Enterocytozoon bienneusi Chapter 21 Molecular mechanisms of antifungal resistance in Candida Chapter 22 Genetic manipulation and genome editing of Saccharomyces cerevisiae Section IV Molecular analysis and manipulation of foodborne parasites Chapter 23 Acanthamoeba adhesion Chapter 24 Molecular mechanisms of Toxoplasma gondii invasion Chapter 25 Molecular pathogenesis of Sarcocystis infection Chapter 26 Molecular pathogenesis of Trichinella spiralis infection Chapter 27 Molecular identification of Cyclospora cayetanensis Chapter 28 Anisakis: from molecular identification to omic studies Chapter 29 Molecular epidemiology of Dientamoeba fragilis Chapter 30 Molecular epidemiology of Echinococcus spp. Chapter 31 Proteomic analysis of Giardia infection Chapter 32 Metabolomic analysis of Fasciola infection Chapter 33 Molecular mechanisms of host immune responses to Entamoeba Chapter 34 Molecular control of Taenia solium cysticercosis Chapter 35 Genetic manipulation of Cryptosporidium

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