Description: 2nd printing of first edition of Marcella Hazan's follow-up to her classic Italian Cookbook. Illustrated with pen and ink drawings. Top edge dyed green. The author traveled throughout Italy to discover new recipes for this book. "Here is a tantalizing array of glorious dishes, the same kind of authentic Italian cooking that Marcella Hazan brought to American cooks in her widely praised and best selling 'The Classic Italian Cook Book.' Here are some 220 entirely new recipes -- fresh, uncomplicated, and utterly delicious -- liberally seasoned with Marcella Hazan's beguiling talk about the joys of Italian eating and the sound principles of Italian cooking." (from the dust jacket) Some new items: more chicken and 'lesser' cuts, fragrant cooking from the Riviera, new sauces for pasta, unusual buffet dishes, Pizza, and expanded section on homemade pasta. Best Italian cookbook author in my opinion. (Box 19)
Price: 18 USD
Location: Lakewood, Washington
End Time: 2023-10-16T08:04:50.000Z
Shipping Cost: 5.42 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Binding: Hardcover
Book Title: More Classic Italian Cooking
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Alfred A. Knopf
Item Length: 6.5 in.
Inscribed: No
Edition: 1st ed, printing2nd
Personalize: No
Publication Year: 1978
Format: Hardcover
Language: English
Illustrator: Marisabina Russo
Item Height: 9.5 in.
Author: Marcella Hazan
Features: Dust Jacket
Genre: Cooking
Country/Region of Manufacture: United States
Topic: Regional and Classic Italian Cooking
Item Weight: 2.5 lb.
Item Width: 1.75 in.
Number of Pages: x1 + 496 Pages
